Staff Charges
Service staff $45 per staff member per hour
Bartender $45 per staff member per hour
Chef $50 per staff member per hour
Add on’s
Tea and coffee $1.5pp plus hot water urn hire $10
Dinner plate .50c
Side plate .50c
Cutlery set (knife and fork) $1
After Hours Venue Hire
Elixir West Café 281 Devon St West
– Free venue hire with a minimum spend of $2000
– Liquor licence attainable for BYO – notice to obtain license is one month
(corkage $5 per bottle of wine and $2 per bottle of beer) minimum
– Non-alcoholic drinks, tea and barista made coffee available for purchase
– Maximum capacity seated 60pax standing 70+pax
– Plates and cutlery included
Elixir Café 117 Devon St East
– Free venue hire with a minimum spend of $1500
– Liquor licence and BYO available
(corkage $5 per bottle of wine and $2 per bottle of beer)
– Non-alcoholic drinks, tea and barista made coffee available for purchase
– Maximum capacity seated 40pax standing 50+pax
– Plates and cutlery included
Terms and conditions for Elixir Catering
Any cancelations or amendments need to be within 7 business days or a cost will incur.
Our kitchen orders stock and ingredients in fresh daily. And staff requirements are rostered weekly. We are a full service catering company with many different aspects needing to be organised. Your co-operations is appreciated.
Quotes will be emailed for approval of order. Once accepted invoices are due in 7 days of catering date. Unless prior arrangements have been made for the 20th of the month.
