Elixir Catering – elixir

Elixir Catering

Welcome to Elixir Catering

With an all consuming passion for excellence in food and fresh ingredients our skilled team of trained chefs now bring you a large range of catering options.

Our large kitchen is designed specifically to provide catering for large private event dinners to workplace morning tea shouts. Deliveries available.

We cater for all dietary requirements and tastes. We want to take the hassle out of hosting a party or organising an event. Let us do all the work.

catering request

call or email for further information

027 555 3026 or catering@elixircafe.co.nz

48 hours notice needed where possible

If you havn’t heard back from us within 48 hours please email us directly at catering@elixircafe.co.nz

Some security settings on different servers do not let our contact form come through straight away and we do not want to miss anyone out.

Catering

Menu

MORNING / AFTERNOON TEA

Mini corn fritter topped w sour cream and crispy bacon GF/DF $4

Mini corn fritter topped w onion jam and sundried tomato GF/DF/V+ $4

Japanese egg sandwich (ordered in 3’s) $4

Mushroom Arancini w aioli (GF avail +.50c) $4

Bacon wrapped pigs in a blanket GF $4

Whipped ricotta tartlet w fig jam and walnuts (minimum order 10) V $4

Fried chicken sliders with ranch $5

Fried sushi rice topped w spicy salmon GF/DF (V+ available w tofu) $5

Sesame teriyaki chicken skewer GF/DF $4.5

Keto chicken and vegetable shish kebab DF (V+ available w tofu) $4.5

Keto egg roll w spinach cream cheese and bacon (ordered in 4’s) GF $4

Keto lamb kofta w tzatziki GF $5

Keto Buffalo chicken wings w ranch GF $6

Charcuterie skewer GF (DF available) $5

Savouries (minimum order is 10) $4

Spinach and capsicum V
Ham and cheese

Mini Potato Rostis: GF $4

Feta and sundried tomato V
Onion jam and sundried tomato V+
Smoked salmon and cream cheese with capers

Beef sausage Rolls with tomato sauce (minimum order 10) V avail $4

Club Sandwiches (orders in 4s) V DF avail $4

Mini Wraps (orders in 5s) (V+ avail / GF available +.50c) $3.5

Sweet or Savoury Muffins $6

Cheese Scones $6

Sweet slices $5

GF Brownie $5

Dessert and fruit platter (feeds 12-15 people) $70

LUNCH

Minimum order 4 per item

Chicken bahn mi w pickled vegetables $12.5

Lamb kofta souvlaki wrap w tzatziki $12.5

Ham, tomato and brie croissant (V available) $10

Beef and cheese Sausage roll $10

Vegan falafel buddha bowl GF/DF $12.5

Chicken schnitzel on Turkish bread $12.5

Beef bulgogi bowl w rice GF/DF (V+ available w tofu) $15

Ploughmans sandwich (V/DF/V+ available) $10

Fried chicken Bap w ranch (DF available / GF available + $2) $10

Corn fritter Bap w sweet chilli sauce and slaw V+ (GF available + $2) $10

Prawn cocktail cup GF/DF $12

Korean cucumber salad cup GF/DF/V+ $10

Pesto pasta salad w sundried tomato and parmesan (GF available + $2) $12.5

Chicken, cranberry and brie wrap (DF/V+ available) (GF available + $1) $10

Pie of the day (V available) $10

Keto Meatball cup w marinara and parmesan (DF available) $12

Keto beef bulgogi w cauliflower rice GF/DF $15

Keto Cloud bread w bacon and egg GF $12

Keto Crustless quiche GF $10

Low Carb Caesar w crispy bacon and soft boiled egg GF $12

GF = Gluten Free

DF = Dairy Free

V = Vegetarian

V+ = Vegan

minimum order is required, dietary options available.

Please note that all menus could be subject to change in price and product at any time.

SALADS

Price on enquiry

Apple walnut coleslaw w dijonnaise dressing GF

Beetroot and feta salad w candied walnuts and balsamic dressing GF

Tabbouleh salad w cranberries, almonds, parsley and sun dried tomatoes with a green goddess dressing GF

Mexican Bean Salad w charred corn, roast red peppers and a jalapeno, lime and sour cream dressing topped w corn chips

Broccoli salad with sunflower seeds, cranberries and parmesan GF V

Sun dried tomato pesto pasta salad w parmesan GF V

Green Salad GF V

Coleslaw GF V

minimum order is required, dietary options available.

Please note: menus are subject to change in price and product at any time with notice.

PLATTERS

caters for 12-15 people per platter

Dessert and fruit platter $70

Cheese Platter $80

Charcuterie style platter $75

gf – gluten free / df – dairy free / low carb / vegan / vegetarian available on request

GRAZING / FORK BUFFET

Mix and match a mixture of canapes, platters, meats and salads to create your own

CANAPE MENU

Minimum order of 30 per item, dietary options available

Beef Wellington puff pastry, mushroom, beef and port jus $6

Fig jam, prosciutto, ricotta and honey filo roll V $5

Lamb kofta meatball w mint yogurt GF $6

Avocado, pea and mint croute w lemon zest V+ $5

Pork ribs w chilli yogurt GF $5

Potato Terrine w creme fraiche and cress V/GF $4

Shrimp cocktail on prawn cracker w bloody mary sauce GF/DF $5

Mussel fritter w creme fraiche and dill $4

Charcuterie skewer GF $8

Chicken sliders w ranch $5

Please note: menus are subject to change in price and product at any time with notice

WE RECOMMEND CATERING FOR 3 ITEMS PER GUEST (depending on event)

BUFFET / SHARED PLATES MENU

Minimum order is for 30+ Price starts at $45pp

smaller groups have reduced menu items available.

Dietary options available please ask

BUFFET MAINS

Sliced Brisket w slow cooked onion and red wine jus GF

Roast Chicken w chermoula GF

Bang Bang Tofu w carrot and cabbage GF/V+

Slow roasted Lamb with jus and mint sauce side GF

Drunken Ham w maple and orange GF

Seafood Boil w mussels, prawns, calamari, gourmet potatoes and corn on the cob GF POA

SHARED PLATE MAINS

Peppercorn crusted Sirloin w a creamy peppercorn sauce GF (DF available)

Moroccan shredded Lamb w yogurt mint drizzle GF

Confit Pork Belly w a 5 spice apple sauce puree topped w crackling GF

Roast Chicken w a cumin and coriander spiced carrot puree topped w crispy chicken skin GF

Vegan roast Chickpea w confit tomatoes and basil oil topped w fried shallots GF/V+

HOT SIDES

Gourmet potatoes w parmesan and garlic GF

Seasonal vegetables GF

Green baby peas w mint and ricotta topped w fried shallots GF

Honey roasted carrots w fried garlic and pistachios GF

Roast Pumpkin w red onions spiced yogurt topped w pumpkin seeds GF

SALADS

Apple walnut coleslaw w dijonnaise dressing GF

Beetroot and feta salad w candied walnuts and balsamic dressing GF

Tabbouleh salad w cranberries, almonds, parsley and sun dried tomatoes with a green goddess dressing GF

Mexican Bean Salad w charred corn, roast red peppers and a jalapeno, lime and sour cream dressing topped w corn chips

Broccoli salad with sunflower seeds, cranberries and parmesan GF V

Sun dried tomato pesto pasta salad w parmesan GF V

Green Salad GF V

Coleslaw GF V

POA. Please note menus are subject to change at any time with notice

GF = gluten free V = vegetarian V+ = vegan DF = dairy free

For any further enquiries please don’t hesitate to contact us. If you havn’t heard back from us within 48hours, please email us directly at catering@elixircafe.co.nz thanks, Elixir Catering